In a traditionally Spanish atmosphere, a variety of both Andalucian and national dishes are served for your enjoyment in the museum part of "Venta el Museo" from where the complex got his name.

Surrounded by a comprehensive collection of antique farm implements that the village forefathers used in the cultivation of their land, you could try our:

• Gurullos. A hotpot with handmade miniature dumplings and rabbit.
• Migas. Dough made from wheat flour, worked by hand until it can be crumbled and served with such tasty morsels as sauted meat, garlic and peppers.
• Trigo Cortijero. Hotpot with wheat and meat.
• Conejo al Ajillo. Rabbit grilled with garlic.
• Berza Almeriense. Hotpot of meat, potatoes, cabbage, and blood sausage etc.
• Lentajes. Lentil hotpot
• Potaje de Habichuelas. Green bean pottage.

These dishes are prepared with great care by our chef according to traditionel recipes of the village.

Our Menu Card
Week days (Monday to Friday) we offer a "Menu of the day" too.
Do as the Spaniards do: before you start your meal enjoy a drink and a Tapa (a smal speciality served with the drink) in our Tapas Bar.